Concepedia
European Food Research and Technology · 2003 · 19 citations · 1 references
Food ChemistryElectrical EngineeringEngineeringApple PuréeFood EngineeringFood ProcessingElectrochemistryHealth Sciences
1
Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees
Marianne Defernez, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1995 · 95 citations