PubMed · 2011 · 37 citations · 29 references
MedicineOncologyPharmacologyApoptosisCancer PharmacologyCancer PreventionApoptosis In CancerApoptosis PharmacologyApoptosis ResistanceBioactive Food ComponentsFruit NutritionMalignant NeoplasmsAnticancer ActivityChromosomal Copy Number AberrationsChromosome Structural AberrationsFruit Bioactive CompoundsFruit PhytochemicalsPhytochemicals In Cancer PreventionStructural Chromosomal AberrationsStructural Chromosome Aberrations
Diets rich in fruits and vegetables have been associated with reduced risks for many types of cancers. Avocado (Persea americana Mill.) is a widely consumed fruit containing many cancer preventing nutrients, vitamins and phytochemicals. Studies have shown that phytochemicals extracted from the avocado fruit selectively induce cell cycle arrest, inhibit growth, and induce apoptosis in precancerous and cancer cell lines. Our recent studies indicate that phytochemicals extracted with 50% Methanol from avocado fruits help in proliferation of human lymphocyte cells and decrease chromosomal aberrations induced by cyclophosphamide. Among three concentrations (100 mg, 150 mg and 200 mg per Kg Body Weight), the most effective conc. of extract was 200 mg/Kg Body Wt. It decreased significant level of numerical and structural aberrations (breaks, premature centromeric division etc. up to 88%, p < 0.0001)), and accrocentric associtation within D & G group (up to 78%, p = 0.0008). These studies suggest that phytochemicals from the avocado fruit can be utilized for making active chemoprotective ingredient for lowering the side effect of chemotherapy like cyclophosphamide in cancer therapy.
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Tracing the Geographic Origins of Major Avocado Cultivars
Haofeng Chen, Peter L. Morrell, Vanessa Ashworth et al. · Journal of Heredity · 2008 · 168 citations · Full text
Increased ROS generation and p53 activation in α-lipoic acid-induced apoptosis of hepatoma cells
Gabriella Simbula, Amedeo Columbano, L. Sanna et al. · APOPTOSIS · 2006 · 164 citations