Qing‐Yi Lu

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

Veronica Wendy Setiawan, Zuo‐Feng Zhang, Guo‐Pei Yu et al. · International Journal of Cancer · 2001 · 241 citations · Full text

Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances

Qing‐Yi Lu, James R. Arteaga, Sergio Huerta et al. · The Journal of Nutritional Biochemistry · 2005 · 224 citations

Lipid-soluble Bioactive Substances, Avocado Extract, Nutraceutical Ingredient +4

Resveratrol inhibits hypoxia-induced accumulation of hypoxia-inducible factor-1α and VEGF expression in human tongue squamous cell carcinoma and hepatoma cells

Qunzhou Zhang, Xudong Tang, Qing‐Yi Lu et al. · Molecular Cancer Therapeutics · 2005 · 197 citations · Full text

Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

Qing‐Yi Lu, Rayjean J. Hung, David Heber et al. · PubMed · 2001 · 174 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +17

Green tea extract and (−)-epigallocatechin-3-gallate inhibit hypoxia- and serum-induced HIF-1α protein accumulation and VEGF expression in human cervical carcinoma and hepatoma cells

Qunzhou Zhang, Xudong Tang, Qing‐Yi Lu et al. · Molecular Cancer Therapeutics · 2006 · 170 citations