THE MANNER OF INACTIVATION OF THIAMINE BY FISH TISSUE

THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITE

Robert E. Eakin, Esmond E. Snell, Roger J. Williams · Journal of Biological Chemistry · 1941 · 133 citations · Full text

Agriculture, Biochemistry, Egg Science +6

ISOLATION OF AN ANTIBIOTIN FACTOR FROM EGG WHITE

D. W. Woolley, L. G. Longsworth · Journal of Biological Chemistry · 1942 · 106 citations · Full text

Agriculture, Biochemistry, Microbiology +13

SELECTIVE REVERSIBLE INHIBITION OF MICROBIAL GROWTH WITH PYRITHIAMINE

D. W. Woolley, Alan G. White · The Journal of Experimental Medicine · 1943 · 67 citations · Full text

Life Sciences, Microbiology, Pharmacology +12

A Deficiency Disease of Foxes Produced by Feeding Fish

R. G. Green, W. E. Carlson, Carla A. Evans · Journal of Nutrition · 1941 · 54 citations · Full text

Agriculture, Animal Sciences, Zoology +10

Thiamine Inactivation by the Fresh-Fish or Chastek-Paralysis Factor¹

Robert Ridgely Sealock, Arthur H. Livermore, C. A. Evans · Journal of the American Chemical Society · 1943 · 47 citations

Natural Sciences, Chemistry, Pharmacology +7