Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock - Concepedia

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Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock

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References

1997

Year

Norma Heredia, GERARDO A. GARCÍA, RAMIRO LUÉVANOS, Ronald G. Labbé, Santos García

Journal of Food Protection

BiologyVegetative CellsExtremophileHeat ResistanceFood MicrobiologyMicrobiologySublethal Heat ShockMedicineAntimicrobial ResistanceAerobic Culturing

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