Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia

Mohammed A. Ibrahim

AgEcon Search (University of Minnesota, USA) · 2011 · 27 citations · 0 references

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Abstract

The growth in goat meat demand is attributed to the influx of immigrants from goat-meat-eating countries into the U.S. This Paper examines the willingness to pay a premium for halal goat meat. The factors that significantly impact the willingness to pay a premium for halal goat meat in Atlanta include income, current consumption, household size, and marital status. Results suggest that the mean willingness to pay a premium for the halal attribute is 50 cents per pound of goat meat.