Functional Properties of Yeast Mannoproteins—Current Knowledge and Future Perspectives

Abstract

Mannoproteins are structural components of the yeast cell wall exhibiting extensive functionality applicable to the food, feed, and medical industries. They are characterized mostly by immunostimulatory, prebiotic, antimicrobial, antibiofilm, antioxidant, and emulsifying properties. The bioactive properties of mannoproteins underscore their significance in functional food production, therapy, and animal husbandry. This review critically examines the literature on yeast mannoproteins, focusing on their chemical characteristics, biological activity, and potential applications. Considering gaps in the literature data regarding detailed chemical characterization and mechanisms of action of mannoproteins, future research should aim at precise structural analysis, particularly of mannoproteins derived from nonconventional yeast, to uncover new potential industrial and health applications.