Journal of Oral Biology and Craniofacial Research · 2025 · 14 citations · 19 references
AgricultureBiochemistryPharmaceutical AnalysisAntimicrobial PharmacologyFood AnalysisFood ChemistryAntibacterial PharmacologyMedicinal PlantsPhenolic Compound AnalysisPhysicochemical CharacterizationAntibacterial PropertiesBioactive ConstituentsBioactive Plant CompoundsMinimum Bactericidal ConcentrationMinimum Inhibitory Concentration DeterminationParticle Size Distribution AnalysisPhytochemical CompositionZeta Potential Measurement
Background: ) contains antioxidants, more flavonoids than propolis from Apis bees, and the antibacterial ability. Objective: (Pi). This investigation also examines PNE's phytochemistry, particle size analysis (PSA), and zeta potential. Methods: ), which was then subjected to zeta potential measurement and PSA. Phytochemical analysis was used to identify phytochemical constituents in the PNE (T. biroi). Diffusion zone, minimum bactericidal concentration (MBC), and minimum inhibitory concentration (MIC) were used to assess antibacterial efficacy against Aa, Pg, Pi, and Fn. Furthermore, the statistical analysis was used to extract the data. Results: ) concentration, the MIC, MBC, and diffusion zone analysis performed better than at 0.76 %, with a significant difference (p:0.01; p < 0.05) to Aa, Pg, Pi, and Fn. Conclusions: ) at a concentration of 1.56 %.
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