Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion - Concepedia

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Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

56

Citations

47

References

2024

Year

Jingwen Zhao, Baoyue Chang, Xiaoshuai Wang, Zichen Cao, Yan Zhang, Zejian Xu, Xiaonan Sui

Food Hydrocolloids

Adsorption MechanismFood ColloidBiochemistrySoy Protein AmyloidMicroemulsionProtein MisfoldingProtein Phase SeparationOil-in-water EmulsionBiomolecular EngineeringEmulsion

References

	Year	Citations

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