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Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property

Food ColloidBiomanufacturingIsolate FibrilsBiochemistryVitro Digestion PropertyFood EngineeringSodium AlginateFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences