Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus - Concepedia

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Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus

25

Citations

45

References

2024

Year

Weina Liang, Xiaotong Wang, Luyao Zhang, Shiyang Jiao, Hairu Song, Jianrui Sun, Dahong Wang

BiosynthesisEngineeringBiotransformationBiochemistryBiotechnologyNatural Product BiosynthesisKombucha FermentationTea FungusMicrobiologyMain Functional Compounds

References

	Year	Citations

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