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Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food

Food ChemistryNutritionPolyphenolicsDietary ExposureEnvironmental EngineeringTake-away FoodSynthetic Phenolic AntioxidantsFood ContaminantToxicologyFood Contact MaterialsMedicineFood ToxicologyFood SafetyOxidative StressHealth Sciences