Publication | Closed Access

State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products

NanosensorsEngineeringPathogen DetectionAntibiotic ResiduesDairy ProductsBioanalysisFood MicrobiologyAnalytical ChemistryMicrobiologyBiosensorsNanosensorMedicineState-of-the-art NanosensorsAntimicrobial ResistanceFood Safety