Network analysis of microbiome and metabolome to explore the mechanism of raw rhubarb in the protection against ischemic stroke via microbiota-gut-brain axis

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Gijs den Besten, Aycha Bleeker, Albert Gerding et al. · Diabetes · 2015 · 1.1K citations

Life Sciences, Nutrition, Nutritional Sciences +17

Gut Microbiota–Derived Short-Chain Fatty Acids Promote Poststroke Recovery in Aged Mice

Juneyoung Lee, John d’Aigle, Louise Atadja et al. · Circulation Research · 2020 · 545 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Janus Kinase Inhibition Ameliorates Ischemic Stroke Injury and Neuroinflammation Through Reducing NLRP3 Inflammasome Activation via JAK2/STAT3 Pathway Inhibition

Hua Zhu, Zhihong Jian, Yi Zhong et al. · Frontiers in Immunology · 2021 · 352 citations · Full text

Life Sciences, Neuroscience, Pharmacology +17

Biomarkers for assessment of intestinal permeability in clinical practice

Benjamin Seethaler, Maryam Basrai, Audrey M. Neyrinck et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2021 · 229 citations · Full text

Life Sciences, Nutritional Sciences, Gastroenterology +14

Gut Microbiota and Their Metabolites in Stroke: A Double-Edged Sword

Stroke · 2022 · 220 citations

Life Sciences, Microbiology, Pathobiology +17