Clinical Nutrition · 2024 · 11 citations · 24 references
MedicineNutritionNutritional SciencesEpidemiologic MethodsEpidemiologyHuman NutritionVitamin DVitamin D DeficiencyVitamin D DisordersVitamin D MetabolismVitamin PhysiologyVitamin SupplementationLinear RegressionMultivariable Prediction ModelsMultivariable Regression AnalysisUltraviolet B ExposureUltraviolet Exposure AssessmentUltraviolet Radiation AssessmentVitamin D BiomarkersVitamin D Status Biomarkers
Background & aims Many determinants of vitamin D status have been well-described, yet supplementation guidelines largely follow a one-size-for-all model and deficiency remains common. We hypothesised that accounting accurately for ultraviolet-B (UVB) radiation and considering interactions could advance understanding of vitamin D status. Methods Asian, Black, and White participants from the UK Biobank cohort were included (N = 438,978). The Tropospheric Emission Monitoring Internet Service provided UVB data which we linked to participants' place of residence. UVB dose over 135 days prior to blood draw was weighted and added, yielding cumulative and weighted UVB (CW-D-UVB). The association between 25(OH)D and selected variables was assessed in multivariable linear regression models with and without interactions, stratified by ethnicity. Predictors were ranked using standardised β-coefficients. Results Median 25(OH)D differed by ethnicity (Asian: 25.4 nmol/L (10.2 ng/mL), Black: 30.6 nmol/L (12.2 ng/mL), White: 47.9 nmol/L (19.2 ng/mL), p-value < 0.001). CW-D-UVB was strongly associated with 25(OH)D in all ethnicities. It was the most important predictor in White (β Asian = 0.15, β Black = 0.20, β White = 0.35), whereas supplementation was in Asian and Black participants (β Asian = 0.30, β Black = 0.24, β White = 0.21). We identified statistically significant interactions between BMI:supplementation (all), CW-D-UVB:sex (Asian and White), and CW-D-UVB:age (Black and White), and in White population between CW-D-UVB and supplementation, BMI, and cholesterol. Conclusion Vitamin D deficiency was widespread, particularly among non-White individuals. UVB was a strong predictor of 25(OH)D and the effect was modified by other factors. Findings suggest that accurately measured ambient-UVB radiation and interactions could improve 25(OH)D prediction models, and support personalised approaches to vitamin D optimisation.
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Anna Fry, Thomas J. Littlejohns, Cathie Sudlow et al. · American Journal of Epidemiology · 2017 · 4.2K citations · Full text
Decreased bioavailability of vitamin D in obesity
Jacobo Wortsman, Lois Y. Matsuoka, Tai C. Chen et al. · American Journal of Clinical Nutrition · 2000 · 3.2K citations · Full text
Vitamin D deficiency in Europe: pandemic?
Kevin D. Cashman, Kirsten G. Dowling, Zuzana Škrabáková et al. · American Journal of Clinical Nutrition · 2016 · 1.4K citations · Full text
Medicine, Health Sciences, Nutrition +12