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Pleurotus eryngii root waste and soybean meal co-fermented protein improved the growth, immunity, liver and intestinal health of largemouth bass (Micropterus salmoides)

BiologyNutritionMicropterus SalmoidesAnimal NutritionAquacultureIntestinal HealthFood MicrobiologyAlternative Protein SourceFish ImmunologyMicrobiologyMicrobiomePublic HealthLargemouth Bass