Journal of Agricultural and Food Chemistry · 2024 · 14 citations · 34 references
Life SciencesPlant BiologyPlant SciencesPlant BiochemistryPlant BiotechnologyPlant Molecular BiologyFlavonoid BiosynthesisGlycan BiosynthesisGlycosylation PathwaysO-linked GlycosylationPlant GlycobiologyProtein GlycosylationEnzymesEscherichia ColiFlavonoid GlycosidesFlavonoid GlycosylationGlycosylation Cascade ReactionsGlycosyltransferase FunctionPhylogenetic Character AnalysisPlant Glycan Biosynthesis
The maize ( Zea mays L.) glycosyltransferase family 1 comprises many uridine diphosphate glycosyltransferase (UGT) members. However, UGT activities and biochemical functions have seldom been revealed. In this study, the genes of two flavonoid di- O -glycosyltransferases ZmUGT84A1 and ZmUGT84A2 were cloned from maize plant and expressed in Escherichia coli . Phylogenetic analysis showed that the two enzymes were homologous to AtUGT84A1 and AtUGT84A3. The two recombinant enzymes showed a high conversion rate of luteolin to its glucosides, mainly 4′,7-di- O -glucoside and minorly 3′,7-di- O -glucoside in two-step glycosylation reactions in vitro . Moreover, the recombinant ZmUGT84A1 and ZmUGT84A2 had a broad substrate spectrum, converting eriodictyol, naringenin, apigenin, quercetin, and kaempferol to monoglucosides and diglucosides. The highly efficient ZmUGT84A1 and ZmUGT84A2 may be used as a tool for the effective synthesis of various flavonoid O -glycosides and as markers for crop breeding to increase O -glycosyl flavonoid content in food.
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MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0
Koichiro Tamura, Glen Stecher, Daniel S. Peterson et al. · Molecular Biology and Evolution · 2013 · 47.9K citations · Full text