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Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu

BiologyFood FermentationFlavoromicsPlant MetabolomicsMicrobial EcologyTraditional Fangxian HuangjiuEnvironmental MicrobiologyPrimary MetaboliteMicrobiologyMicrobiomeMedicineFlavor CompoundsMetagenomic AnalysisHealth Sciences