Effect of rice bran extract on in vitro rumen fermentation and methane production

Abstract

Abstract This study was done to investigate which components of rice bran (RB) are involved in the inhibition of methanogenesis by fractionating the rice bran and adding it to a rumen in vitro culture system. The RB extract obtained using ethanol and water was screened in an in vitro fermentation system. The experimental treatment conditions were as follows: a control group containing a substrate without supplements; substrates with 0.06 g of RB; 0.6 mL of ethanol; 0.6 mL of distilled water (DW); 0.6 mL of ethanol‐soluble fraction (ESF); 0.06 g of ethanol‐insoluble rice bran (EIRB); 0.6 mL of water‐soluble fraction (WSF); and 0.06 g of water‐insoluble rice bran (WIRB). Based on the result of the analysis, the addition of ESF significantly decreased CH 4 and CH 4 /g dry matter digested, methanogen population ( p < 0.05), while gas and dry matter digestibility (DMD) were comparable with the control group. Total short‐chain fatty acid (SCFA), and proportion of propionate were reduced, and the proportion of butyrate was increased by the addition of ethanol and ESF ( p < 0.05). This result suggests that the supplementation of 10% ESF can substantially reduce methane production in vitro without a negative effect on substrate digestibility.