Publication | Open Access

Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Multiplex ApproachPolyphenolicsEngineeringBotanyMedicineBiotechnologyBrassica GreensPhytochemicalChromatographyPharmacologyPhytotoxicityPhytochemistryMolecular NetworkingBiomolecular Engineering