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Assessing and mitigating foodborne acetochlor exposure induced ileum toxicity in broiler chicks: The role of omega-3 polyunsaturated fatty acids supplementation and molecular pathways analysis

NutritionDietary ExposureFoodborne Acetochlor ExposureMedicineOmega-3 Fatty AcidPharmacologyIleum ToxicityFood ContaminantToxicologyPoultry FarmingMolecular Pathways AnalysisFood SafetyFood ToxicologyPoultry ScienceHealth Sciences