Publication | Closed Access
Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
42
Citations
54
References
2023
Year
BiomanufacturingCarbohydrate-derived FoodsFood FermentationBiochemistryEngineeringC1–3 MoleculesBiochemical EngineeringBiotechnologyMetabolic EngineeringYeastPathway EngineeringChemical BiotechnologyBiomolecular Engineering
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