Performance characterization of water extracts of Camellia oleifera cake/sodium N-lauroylsarcosinate foam detergent with high foamability

Fouling in membrane bioreactors used in wastewater treatment

Pierre Le‐Clech, Vicki Chen, Tony Fane · Journal of Membrane Science · 2006 · 2.3K citations

Engineering, Chemical Engineering, Environmental Engineering +14

Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera

Yu‐Fen Chen, Chao‐Hsun Yang, Ming-Shiang Chang et al. · International Journal of Molecular Sciences · 2010 · 227 citations · Full text

Agriculture, Food Science, Food Analysis +11

Influence of treatment-induced modification of egg white proteins on foaming properties

Negar Gharbi, Mohsen Labbafi · Food Hydrocolloids · 2018 · 174 citations

Agriculture, Biochemistry, Food Science +16

Micelle–monomer equilibria in solutions of ionic surfactants and in ionic–nonionic mixtures: A generalized phase separation model

Krassimir D. Danov, Peter A. Kralchevsky, K. P. Ananthapadmanabhan · Advances in Colloid and Interface Science · 2013 · 112 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins

Konstantin Golemanov, Slavka Tcholakova, Nikolai D. Denkov et al. · Soft Matter · 2013 · 108 citations

Engineering, Food Science, Materials Science +17