Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis

Colorimetric Method for Determination of Sugars and Related Substances

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Food Chemistry, Chemical Measurement, Bioanalysis +13

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

Bioactive compounds in seaweed: functional food applications and legislation

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Food Bioactive Compound, Algal Product, Biochemistry +1

Immunomodulating activities of acidic sulphated polysaccharides obtained from the seaweed Ulva rigida C. Agardh

J. Leiro, Rosario Castro, J.A Arranz et al. · International Immunopharmacology · 2007 · 310 citations

Marine Biotechnology, Engineering, Biochemistry +6

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

Susanna Erkkilä, Esko Petäjä · Meat Science · 2000 · 287 citations

Probiotic, Low Ph, Food Fermentation +7