Dietary saturated fatty acids increased all-cause and cardiovascular disease mortality in an elderly population: The National Health and Nutrition Examination Survey

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

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Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

Andrew Mente, Salim Yusuf, Clara K Chow et al. · The Lancet Diabetes & Endocrinology · 2017 · 269 citations · Full text

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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Pan Zhuang, Yu Zhang, Wei He et al. · Circulation Research · 2019 · 156 citations

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