British Journal Of Nutrition · 2023 · 14 citations · 32 references
MedicineNutritional SciencesPharmacologyDiabetologyInflammationRenal PathophysiologyDiabetes MellitusDiabetic Kidney DiseaseDiabetic NephropathyInsulin ResistanceRenal DiseaseRenal Function TestsBetween-group ComparisonBlood Glucose RegulationDiabetic Kidney Disease ProgressionImpaired Kidney FunctionPlacebo-controlled Efficacy Assessment
Abstract The present study was carried out to evaluate the effects of okra extract supplementation on kidney function, glycaemic control, inflammation and gene expression in patients with diabetic nephropathy (DN). A total of sixty-four DN patients based on the inclusion and exclusion criteria were recruited in this triple-blind placebo-controlled randomised clinical trial. Participants were randomly allocated to receive a 125-mg capsule of dried okra extract (DOE) ( n 32) or placebo ( n 32) for 10 weeks. At the baseline and endpoint of the trial, kidney function, glycaemic indices, inflammation and gene expression were evaluated. Statistical analysis showed that fasting blood glucose, HbA1c and insulin resistance significantly reduced in the DOE group although between-group analysis did not show any significant difference. Also, no significant difference was observed in urine protein, urine creatinine and high-sensitivity C-reactive protein between the two groups. Furthermore, gene expression of PPAR- α , PPAR- γ , transforming growth factor-beta and Nrf-2 did not affect the end of the trial in comparison with the baseline. According to the present study, DOE did not have impressive effects on kidney function, inflammation, glycaemic management and gene expression in patients with DN.
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