Biotransformation of ricinoleic acid to γ-decalactone using novel yeast strains and process optimization by applying Taguchi model

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

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Agriculture, Biotechnology, Microbiology +14

Biodiesel generation from oleaginous yeast Rhodotorula glutinis with xylose assimilating capacity

Dai Chuan chao, Jie Tao, Dai Yi jun et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 150 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effects of environmental conditions on production of xylitol byCandida boidinii

Eleonora Vandeska, Samuel Amartey, Slobodanka Kuzmanova et al. · World Journal of Microbiology and Biotechnology · 1995 · 74 citations

Life Sciences, Biochemistry, Biology +7

Deletions of Endocytic Components <i>VPS28</i> and <i>VPS32</i> Affect Growth at Alkaline pH and Virulence through both <i>RIM101</i> -Dependent and <i>RIM101</i> -Independent Pathways in <i>Candida albicans</i>

Muriel Cornet, Frédérique Bidard, Patrick Schwarz et al. · Infection and Immunity · 2005 · 72 citations · Full text

Life Sciences, Cell Biology, Microbiology +15

New Biotransformation Process for Production of the Fragrant Compound γ-Dodecalactone from 10-Hydroxystearate by Permeabilized Waltomyces lipofer Cells

Jung-Ung An, Young‐Chul Joo, Deok‐Kun Oh · Applied and Environmental Microbiology · 2013 · 54 citations · Full text

Life Sciences, Biotechnology, Microbiology +13