Publication | Closed Access
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
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Citations
39
References
2023
Year
Food ChemistryNano-sio2-modified Emulsified FilmChemical EngineeringStrawberry PreservationEngineeringEdible PackagingEdible FilmNanomaterialsEmulsionMicroemulsionFood EngineeringChemistryFood NanotechnologyHealth Sciences
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