Publication | Closed Access
Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation
24
Citations
60
References
2023
Year
Antimicrobial PackagingEngineeringBiochemical EngineeringBiotechnologySmart Antimicrobial SystemMicrobiologyFresh-cut Apple PreservationFood TechnologyFood NanotechnologyHealth Sciences
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