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Publication | Open Access

Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)

DOIFull Paper Access

10

Citations

47

References

2023

Year

Ștefania Adelina Milea, Nina Nicoleta Condurache, Ira-Adeline Simionov, Ștefan Mihai Petrea, Mădălina Călmuc, Valentina Andreea Calmuc, L. Georgescu, Cătalina Iticescu
Current Research in Food Science

References

YearCitations

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