Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study

Bingxuan Kong, Fangqu Liu, Shuangxia Zhang, Yuanjue Wu, Li Yan, Li Yan, Jingfan Xiong, Yuhan Tang, Ping Yao

Food & Function · 2023 · 15 citations · 37 references

Concepts

Abstract

= 0.03) showed a significantly negative correlation. In summary, for children and adolescents, it is recommended to increase vegetable intake and reduce animal-based food intake in order to control SUA concentration and prevent hyperuricemia. This study was registered at the China Clinical Trials Registry (ChiCTR2100051722).

References

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