Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation

Weiwei Cheng, Can Li, Feng Xiao, Jialiang He, Lili Liu, Huawei Niu, Jinliang Ma

Food Hydrocolloids · 2023 · 70 citations · 46 references

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