Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the <scp>UK</scp> Biobank

Abstract

Following a healthful plant-based diet and in particular the inclusion of readily achievable intakes of vegetables, nuts and tea in the habitual diet are associated with a lower risk of PD. © 2023 The Authors. Movement Disorders published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.