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Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)

DOIFull Paper Access

11

Citations

65

References

2023

Year

María Eugenia Orqueda, Iris Catiana Zampini, Sebastián Torres, Marı́a Inés Isla
Plants

Abstract

Red chilto pectin showed potential as a new and safe functional ingredient for the design of foods, health products, and cosmetics.

References

YearCitations

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