Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020 - Concepedia

Concepedia

Publication | Open Access

Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020

DOI Full Paper Access

15

Citations

22

References

2023

Year

Edwina Wambogo, Nicholas Ansai, Ana L Terry, Cheryl D. Fryar, Cynthia L. Ogden

Journal of Nutrition

NutritionLipid NutritionAnimal NutritionAgricultural EconomicsPublic Health NutritionSaturated FatPlant SourcesHuman NutritionPublic HealthUnited StatesDietary Health

References

	Year	Citations

Page 1