Publication | Open Access

Prevalence of per- and polyfluoroalkyl substances (PFASs) in marine seafood from the Gulf of Guinea

BioconcentrationEngineeringPolyfluoroalkyl SubstancesOcean PollutionMarine ChemistryChemical ContaminantEnvironmental ChemistryAquacultureMarine PollutionToxicologyPersistent Organic PollutantMarine SeafoodEcotoxicologyPharmacologyPer- And Polyfluoroalkyl SubstancesMarine BiotechnologyEnvironmental ToxicologyMarine BiologyMedicine