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Investigation of nutritional profile, protein solubility and in vitro digestibility of various algae species as an alternative protein source for poultry feed

NutritionEngineeringAnimal NutritionNutritive ValueAgricultural EconomicsFeed EvaluationFeed AdditiveVarious Algae SpeciesAlternative Protein SourceNutritional ProfileMicrobiologyProtein SolubilityFood SafetyPoultry Science