Concepedia

Publication | Closed Access

Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates

DOI

39

Citations

30

References

2023

Year

Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Zhenjing Li, Huanhuan Liu, Qingbin Guo
Food Hydrocolloids

References

YearCitations

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