Journal of public health research · 2023 · 17 citations · 29 references
BusinessHealth PromotionMarketingAdvertisingFood PolicyHealthcare MarketingAdvertising StrategyFood Marketing RegulationHealthy Diet PromotionNutrition PromotionAdvertising ExpendituresDietary Sugar IntakeFood Advertising To ChildrenFood Marketing To ChildrenSugar Intake ModificationSugar Marketing ExposureTelevision Food AdvertisingUltra-processed Food Reduction
With the growing burden of non-communicable diseases (NCDs), countries across the globe are finding ways to reduce the consumption of ultra-processed food and drinks including sugar-sweetened beverages (SSBs). South Africa implemented a health promotion levy (HPL) in April 2018 as one strategy to reduce sugar intake. Such efforts are frequently countered or mitigated by industry action in various ways, including through marketing and advertising strategies. To better understand trends in the extent of advertising, this paper analyses advertising expenditures and exposure of children to SSB advertisements in South Africa. Using Nielsen's monthly data on advertising expenditure before and after the introduction of the HPL, for the period January 2013 to April 2019, the results show that manufacturers spent ZAR 3683 million to advertise their products. Advertising expenditure on carbonated drinks accounted for over 60% (ZAR 2220 million) of the total expenditure on SSBs. The results also show that companies spend less in advertising powdered SSBs (an average of ZAR 0.05 million per month). Based on expenditure patterns, television (TV) was the preferred medium of advertisements, with companies prioritizing what is often considered children's and family viewing time. Urgent mandatory regulations are needed to prevent child-directed marketing.
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F. R. Oliver · Social Policy and Administration · 1974 · 875 citations
Dina L. G. Borzekowski, Thomas N. Robinson · Journal of the American Dietetic Association · 2001 · 556 citations