Journal of Biological Chemistry · 1928 · 18 citations · 14 references
AgricultureFood SciencePlant SciencesCereal ScienceFood ChemistryMicronutrient NutritionDietary Sources Of MicronutrientsVitamin BiochemistryVitamin ChemistryVitamin PhysiologyVitamins In FoodsWater-soluble VitaminsB Vitamins
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THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text
Joseph Goldberger, G. A. Wheeler, R. D. Lillie et al. · Public Health Reports (1896-1970) · 1926 · 115 citations
H. Steenbock, Mariana T. Sell, E. M. Nelson · Journal of Biological Chemistry · 1923 · 51 citations · Full text