Veterinary Research · 2023 · 16 citations · 28 references
Life SciencesMicrobiologyVeterinary MicrobiologyMedical MicrobiologyPoultry MedicinePoultry MicrobiologyBacterial Diseases Of PoultryPoultry BacteriologyVeterinary BacteriologyBacterial Pathogenesis In WildlifeBroiler Lameness ManagementCaudal VertebraeCausal Bacterial SpeciesIntertarsal JointsPathogenesis Of Bacterial InfectionsPulsed-field Gel Electrophoresis Typing
Bacterial chondronecrosis with osteomyelitis (BCO) is a common cause of broiler lameness. Bacteria that are found in BCO lesions are intestinal bacteria that are proposed to have translocated through the intestinal epithelium and have spread systemically. One of the specific bacterial species frequently isolated in BCO cases is Enterococcus cecorum. In the current study, caecal isolates were obtained from birds derived from healthy flocks (12 isolates from 6 flocks), while isolates derived from caeca, colon, pericardium, caudal thoracic vertebrae, coxo-femoral joint, knee joint and intertarsal joint (hock) were obtained from broilers derived from BCO outbreaks (111 isolates from 10 flocks). Pulsed field gel electrophoresis was performed to determine similarity. Clonal E. cecorum populations were isolated from different bones/joints and pericardium from animals within the same flock, with intestinal strains carrying the same pulsotype, pointing to the intestinal origin of the systemically present bacteria. Isolates from the intestinal tract of birds from healthy flocks clustered away from the BCO strains. Isolates from the gut, bones/joints and pericardium of affected animals contained a set of genes that were absent in isolates from the gut of healthy animals, such as genes encoding for enterococcal polysaccharide antigens (epa genes), cell wall structural components and nutrient transporters. Isolates derived from the affected birds induced a significant higher mortality in the embryo mortality model as compared to the isolates from the gut of healthy birds, pointing to an increased virulence.
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Leg Disorders in Broiler Chickens: Prevalence, Risk Factors and Prevention
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