Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes - Concepedia

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Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

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34

Citations

18

References

2023

Year

William Nicholas Ainis, Ran Feng, Frans van den Berg, Lı́lia Ahrné

Innovative Food Science & Emerging Technologies

References

	Year	Citations

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