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The estimation of riboflavin
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1940
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NutritionFood AnalysisSecondary MetabolitePrecision DairyHuman LactationBiological TestsBioanalysisFood SciencesClinical ChemistryPublic HealthApril 1940ChromatographyBiochemistryAnimal NutritionNew Biological MethodNutritional SciencesMicrobiologyMetabolismMedicine
Research Article| April 01 1940 The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data M. M. El Sadr; M. M. El Sadr 1The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar T. F. Macrae; T. F. Macrae 2The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar C. Elizabeth Work; C. Elizabeth Work 3The Division of Nutrition, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar K. M. Henry; K. M. Henry 4The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar J. Houston; J. Houston 5The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar S. K. Kon; S. K. Kon 6The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar J. O. Irwin J. O. Irwin 7The Medical Research Council's Statistical Staff Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (4): 601–612. https://doi.org/10.1042/bj0340601 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation M. M. El Sadr, T. F. Macrae, C. Elizabeth Work, K. M. Henry, J. Houston, S. K. Kon, J. O. Irwin; The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data. Biochem J 1 April 1940; 34 (4): 601–612. doi: https://doi.org/10.1042/bj0340601 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1940 CAMBRIDGE UNIVERSITY PRESS1940 Article PDF first page preview Close Modal You do not currently have access to this content.