Publication | Closed Access
Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening
28
Citations
24
References
2023
Year
EngineeringFruit SofteningBranched Rg-i PectinCell–cell AdhesionBiotechnologyPlant PathologyMicrobiologyRipeningHemicellulosePlant CytologyPlant PhysiologyCell Wall
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