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Establishment of a multi-position general model for evaluation of watercore and soluble solid content in ‘Fuji’ apples using on-line full-transmittance visible and near infrared spectroscopy

EngineeringOptical PropertiesSpectroscopyMulti-position General ModelSoluble Solid ContentFood AnalysisAnalytical ChemistryFood ProcessingOn-line Full-transmittanceBiophysics