Publication | Closed Access
Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
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Citations
34
References
2022
Year
EngineeringSonoelectrochemistryBiochemistryPower UltrasoundBiotechnologyFood EngineeringVitro DigestibilityUltrasonic-microwave PowerUltrasoundBiomolecular Engineering
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