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Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse

Chemical EngineeringBiomass ConversionEngineeringFood FermentationEnvironmental EngineeringHigh-solids Enzymatic HydrolysisBiochemical EngineeringBiotechnologyDownstream ProcessingSuccinic AcidWater TreatmentFed-batch FermentationFood EngineeringHealth Sciences