Microplastics and nanoplastics in food, water, and beverages, part II. Methods

Microplastics in bivalves cultured for human consumption

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Detection of Various Microplastics in Human Stool

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Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption

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Analysis of microplastics in water by micro-Raman spectroscopy: Release of plastic particles from different packaging into mineral water

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Microplastics, Different Packaging, Chemical Engineering +9

Anthropogenic contamination of tap water, beer, and sea salt

Mary Kosuth, Sherri A. Mason, Elizabeth V. Wattenberg · PLoS ONE · 2018 · 1.2K citations · Full text