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Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle

Animal PhysiologyNutritionBody CompositionAnimal NutritionAnimal SciencePhysiologyVolatile Flavor CompoundsFeed EvaluationFeed IntakeEducationFeed AdditiveJuvenile Turbot DietsMeat QualityMetabolismFish Oil ReplacementHealth Sciences