Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation - Concepedia

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Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation

80

Citations

37

References

2022

Year

Ziming Yang, Guan Chen, Chuang Zhou, Qingyan Pan, Zuyu He, Chao Wang, Yunhao Liu, Shuhui Song, Lijuan Yu, Yunhui Qu,

Carbohydrate Polymers

Food ChemistryMustard Essential OilEngineeringNatural PolymerEdible FilmEdible PackagingPolymer ScienceMango PreservationComposite FilmsFood EngineeringPolymer ChemistryHealth Sciences

References

	Year	Citations

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